It’s a fun, foodie event that is coming up to celebrate Hawaii’s Korean heritage with proceeds going to build a much-needed ...

This brand-new plant-based restaurant is delicious while also being good for both your body and mind! Owner and chef Taltiha ...

Michelin-starred Japanese restaurant brand brings upscale conveyor belt sushi concept Kaiten Sushi Ginza Onodera to Houston ...

This fast food chain filed a building permit to make additions or alterations at the former Honolulu Coffee Co. Experience Center.

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Conveniently located in Waikiki at the Romer House, Izakaya 855-ALOHA presented a $40, three-course pre-fixed dinner menu.

Honolulu Restaurant Week is happening until November 17th! Don't miss out on the ono food and great deals! Izakaya 855-ALOHA ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

As part of a positive action campaign, the Hawaii Foodbank Kauai partnered with the Hawaii Army National Guard, and numerous ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...