Scientists have discovered that most cases of gluten sensitivity stem from gut-brain interactions, not gluten itself. Credit: Shutterstock A landmark study has revealed that gluten sensitivity is ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...

Indonesia’s president says the meals are improving nutrition in the country. Critics have called for a halt to the program, saying it threatens public health. By Muktita Suhartono Reporting from ...

Colorado’s affinity for dietary options was recognized in the USA TODAY 10BEST Readers’ Choice Awards. Two restaurants with Colorado locations, a brewery and a cidery were all recognized among the ...

Imagine sitting down on campus only to realize that there is nothing you can safely eat. For students with celiac disease or gluten intolerance, this isn’t an occasional inconvenience but an everyday ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Customers can get a free breakfast item at Houston-area Chick-fil-A restaurants on select Tuesdays. The deal is available on Aug. 19, Aug. 26, Sept. 2 and Sept. 9. A specific breakfast item will be ...

Finding tasty gluten-free pasta can feel like searching for a needle in a haystack. As someone who discovered a gluten sensitivity three years ago, I’ve personally tested dozens of brands in my quest ...

I do not precisely recall the day I learned that gluten learned to sneak into every item in our household, only that one afternoon I found myself staring blankly into the pantry, realizing that ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...