We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

If you're experiencing sneezes that come out of nowhere or skin discomfort, it might be a sign of allergies lurking beneath ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Gut–brain interplay and fermentable carbs, not gluten, often explain symptoms in people labelled gluten-sensitive.

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Growing awareness of gluten-related disorders has led to a rising number of diagnoses of celiac disease (CD) and increasing adoption of the gluten-free diet (GFD), often without medical necessity.

About one in 13 children have food allergies, and at least 40% have been treated in the emergency room for reactions to those food allergies, according to the Centers for Disease Control and ...

Austin allergists don’t just treat symptoms; they change lives, and the allergy doctors on this list are the ones locals trust most. Voted the best in the Austin Community’s Choice Awards, these ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...