Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" ...

Fried chicken is a specialty of the Deep South, but where can the good stuff be found in Seattle? We asked an Emerald City ...

Bertha’s Kitchen serves fried chicken so legendary it’s become a South Carolina obsession—crispy, soulful, and rooted in rich ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a side or main dish. Ingredients: Cooked rice, eggs, garlic, onion, peas, ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Bertha’s Kitchen keeps Gullah Geechee flavors alive with fried chicken, red rice, and soulful dishes that draw generations of ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

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Now, you just need to scramble your eggs as you normally would in a wok or whichever pan you’d usually use for stir-fry. Then ...

One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Yony Hung sells his popular Venezuelan Chinese fried rice from his car in NYC, attracting long lines and celebrity attention, with plans to open a restaurant in Madrid.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...