Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

Our collection of Christmas appetizers includes our best recipes for festive handheld bites, from dips and spreads to fried ...

Star of Ishtar features food from Assyrian culture, which has a history that stretches back thousands of years in the Middle ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

The eggplant is a great analogy for human beings. Treat them badly, and they become bitter; treat them right, and they reward you with warm earthiness. One thing is sure: the eggplant certainly ...

SALT LAKE CITY, UT (Good Things Utah) – The delicious cousin of hummus is the eggplant classic Middle Eastern dip, Baba Ghanoush. Hillori Hanson was in the kitchen showing us how to make the dip with ...

This appetizer, or side dish, is a classic levant region recipe consisting of mashed cooked eggplant that is mixed with seasonings, olive oil, lemon juice, and tahini. Interestingly enough the baba ...

In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent, describes baba ghanoush as “exciting and vulgarly ...