Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies, but also easily transforms into a variety of different treats from chocolate chip to ...

Recipe: Make-Any-Cookie Dough. Servings: 36-40 cookies, depending on the size and shape Ingredients: 2¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) unsalted ...

For thumbprint cookies. Working with about 1 tablespoon at a time, roll the dough into balls. Roll the balls in granulated sugar and transfer them to a baking sheet (either nonstick or parchment ...

Last Updated on July 15, 2025 by Jennifer Osborn Freezing cookie dough is your secret weapon for stress-free holiday baking. Stash ready-to-bake dough in your freezer, and you’re always just minutes ...

Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies but also easily transforms into a variety of treats from chocolate chip to snickerdoodle ...

Bake, Irresistible Treat! Hey there, Jason Griffith here! There’s something undeniably magical about cookie dough – that sweet, creamy, unbaked goodness that’s often hard to resist. And when you ...

Discover easy and irresistible recipes for making edible cookie dough at home. From classic chocolate chip to creative flavors and vegan/gluten-free options, indulge in safe-to-eat dough that ...

1 teaspoon pure vanilla extract. ½ teaspoon salt. 1¼ cups all-purpose flour (see note below) ¾ cup mini chocolate chips. For the ice cream: 1 can sweetened condensed milk ...

Screw Baking! 10 Easy, Edible Cookie Dough Recipes You Can Eat Raw. By Anna Monette Roberts. Updated on Aug 26, 2017 at 7:25 PM.