Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Learn how to make authentic Spanish croquettes filled with fresh spinach in this easy recipe. Crispy on the outside and ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...