An Independence, Missouri, woman's family recipe earned her $50,000, the grand prize in Pillsbury's annual Bake-Off, hosted ...

History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & ...

Spices also tend to vary from country to country, but staple ingredients include garlic, cumin, and coriander. Because it’s ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

We put KFC's new Original Recipe chicken tenders up against Raising Cane's popular fingers to see which chain makes the most ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

and Recipes from Sri Lanka. Show Full Article “It’s an attempt to put Sri Lankan food on the world map,” Marikkar told ...