It’s got a big counter footprint and a $350 price tag, but dang, this thing is really fun (and I finally understand the cult ...

There's also an easy raspberry jam filling inside. This cake is both kid and Mom approved. That's because it has the cookies and cream flavor you know and love, plus the addition of fresh raspberries.

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.