Hungry Two Travel on MSN
Bohol Philippines street food - Filipino adobo, halang-halang, calamay + Chocolate Hills & tarsiers!
One of the main things to see in Bohol is the Bohol Bee Farm on Panglao Island. There’s lots to explore and many different ...
Izzy and Wooks, the Filipino-American sandwich and smash-burger outfit run by Manuel and Cheryl Ramirez, is heading into ...
The shop and its offerings are a representation of the Zecchins’ blended life, with Joe Zecchin pulling from his Italian ...
Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...
Food safety chiefs are sounding the alarm over Dubai-style chocolate and warning that some people should not eat it. The treat typically contains a filling made of pistachio, tahini, and shredded filo ...
Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite brands, due to confectioners adjusting their recipes in response to global cocoa ...
As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...
Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...
As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...
Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...
HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from Oct. 18-25 with more than 20 chefs participating. This year’s theme is ...
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