There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can withstand very high heat. Here's what to know.

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

Carbon-steel knives are high-maintenance. And that’s the point.

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies.

There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...

I used to dread certain recipes, mistakenly believing I was a bad cook, but the real culprit was my low-quality pots and pans. Upgrading my cookware was a game-changer for my cooking experience. The ...

Shop the non-toxic alternative she prefers. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...