To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. I am, admittedly, not a chicken breast person, and ...

Learn how to make black sesame butter mochi with a flavorful raspberry jam center. This unique dessert is served at AllisonChen's restaurant and is easier to make than cake! Leaked emails about ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of Sweet Hawaiian Roll Sliders, as made popular on TikTok. Chef Palestrina McCaffrey is the author ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

First Place: $150 KTA Gift Certificate and Trophy to Cisco Maguana with Kona Coffee Ube Cheesecake Second Place: $100 KTA Gift Certificate to Darlene Bootier with her Cream Puffs with Kona Coffee ...

HONOLULU (HawaiiNewsNow) - Hawaiian Electric employees are continuing a delicious, long-standing tradition of supporting local communities. Their latest fundraiser cookbook “Generations of Grinds: ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Hidden beneath the tourist-friendly pineapple cakes and shiny boxes of macadamia nut cookies lies a world of authentic Hawaiian desserts that rarely appear on the menus most visitors see. These sweets ...