The best blenders can help you unlock your inner home chef. Even though takeout can almost always hit the spot, whipping up a meal from scratch can be one of the most rewarding (and delicious) ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Fresh oranges meet blender magic in this sweet, citrus-packed cake that feels perfect for breakfast, dessert, or an afternoon coffee break. It’s made entirely in a blender which makes for easy clean ...

Quick and easy chocolate cake decorating tutorials make homemade desserts look beautiful without needing complicated tools or difficult steps. This video shares yummy chocolate cake recipes and simple ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. While blenders and food ...

Jennifer Latham is a baker and writer. The former Director of Bread for Tartine Bakery wrote "Baking Bread with Kids" and co-authored "Bread Book" with Chad Roberston. This tender spice cake is made ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

Blending cake batter offers a quick, easy alternative to traditional baking, with tips for success and a Brazilian carrot cake recipe featured in this inventive approach. If you’re of a certain age, ...

Put lemons in pot with cold water and bring to boil. Boil for about 30 minutes or until lemons look deflated. A few minutes before lemons are done cooking, grease loaf pan (8.5 x 4.5 x 2.75 inch) and ...