Today was one of those special events. Judith, a dear friend and cousin, accompanied me to Indiana where we attended a widows’ luncheon. It was a special day. The time was shared with 50-plus widows ...

Dear readers, This is Loretta, I’m Lovina’s daughter. I haven’t written Mom’s column for a while. I thought that since I have ...

Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...

If you're craving crispy, golden fried chicken made the way grandma used to make it, Illinois has some incredible spots ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

Chronicles from the 2025 Mahakumbh, rise of Indians in America, works of National Book Award finalist Megha Majumdar and ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

As you approach Nappanee, the landscape gradually transforms – telephone poles give way to utility-free properties, modern farm equipment disappears in favor of horse-drawn implements, and the ...

Ethridge, a small town nestled in Lawrence County, harbors one of the state’s largest Old Order Amish communities, yet somehow remains Tennessee’s best-kept secret, even from many locals who’ve spent ...

Uncover and bake at 350 degrees for 20 to 25 minutes, until the rolls are puffed and golden brown. Loosen the edges with a ...