Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

A total of 800 pounds of locally-sourced ‘ahi or yellowfin tuna was served during the event. Portions were donated by Kaua’i ...

Part of the $350 million, multiyear resort renovation was the total redesign, from the space to the menu, of its signature, ...

Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or ...

Executive chef Yoshi Ohata serves Pacific-inspired cuisine, fresh seafood, traditional and innovative sushi, and small plates ...

Outside interests have made money in Hawai‘i for centuries, including in food. Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from ...

Pa‘ia, Maui is the best small town for a beach vacation, according to the panel of Travel + Leisure editors, travel advisors, ...

The beauty of Hawaii is in its diversity. Each island has a different flavor and culture. Getting to and from those islands for both residents and tourists can sometimes be difficult, however.

If the parking lot outside of Aloha Hawaiian Kitchen ... I went with salmon (yum), but you might roll with ahi, kani, huli huli chicken chunks or avocado for a veg-forward snack.

Satellite video captured three tropical systems swirling in the Pacific Ocean near Hawaii on Tuesday. Tropical Storm Hone passed by Hawaii on Monday, bringing torrential rain and flash floods to ...

The thing about Hawaii cruises is that there’s no bad time of year to take one. Thanks to its year-round sunshine and warm weather, Hawaii will be there for you whenever you’re ready to set sail.