We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

As of April 2025, Russian shipments to South Korea have reached 93,600t, down 9% year-on-year We use cookies for performance, ...

Japan’s largest trading house will fully acquire food wholesaler Mitsubishi Shokuhin through a JPY 137.6bn tender offer aimed ...

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

Given the geopolitical climate and the increased biomass of lobster in Newfoundland, this is a prime opportunity to go to Europe’ — Darrel Roche, Whitecap International ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

A deal has been agreed for a large Ecuadorian shrimp player to acquire the Rincon family stake in the holding company that owns Spanish cooker Pescafacil ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

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We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...

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