Firehouse Subs has joined Potbelly, Marco’s Pizza and others in offering incentives, including cash up front, to get their ...

Wholesale food prices soar, which could create headaches for operators amid traffic declines. That and more in this week's ...

Many restaurant chains over the years have gotten into trouble by discounting their most marketable items. Doing so damages ...

The Smart Café, as that box is called, is targeted specifically at non-traditional locations: Hospitals, college campuses, ...

The company is ditching monthly subscriptions and adding meals that require little actual cooking. The goal is to give ...

The producer price index for food jumped 1.4% last month as tariff-related increases take effect, raising more concerns about ...

The struggling fast casual has increased the number of underperforming units to be cut as it navigates an attempted ...

The casual-dining chain has now posted five straight quarters of double-digit growth fueled by value and marketing and ...

At October Café, owners and married couple Michelle Gonzalez and Audrey Borden embrace authenticity, turning their ...

The executive chairman of Restaurant Brands International acknowledges that some of the fast-food sector’s issues were ...

Willie Romeo and Eduardo Serafim, who ran company stores and helped design the fast-food chain’s prototype, are buying 33 of ...

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the suddenly weaker state of the fast ...