With a combination of theory and practice, Lawrence Technological University’s College of Architecture and Design is creating ...

Sameer Eid, founder of the long-running Lebanese American restaurant Phoenicia, died on Friday, Aug. 15, his family ...

WW: It runs Aug. 23 from noon-4 p.m. at the Open Space Park, which is located in downtown Traverse City, set right against ...

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

Great Lakes Culinary Center transforms any vision into reality with style, hospitality, and endless flexibility.

Washington was just making his mark as one of the future faces of contemporary jazz, someone who could play both jazz ...

In a world of tariffs, supply chain stress, and AI uncertainty, doing more isn’t the answer. Discover how smart leadership ...

Digging into people’s brains is Carlotta Tutt Holloway’s favorite part of her job, but it’s not gruesome work when you’re in ...

Take a trip down memory lane with a few of our favorite food covers, each one a snapshot of metro Detroit's culinary scene ...

For the first time since 2001, the tall ships are returning to our riverfront when the 2025 Tall Ships Challenge stops in the ...

This story originally appeared in the August 2025 issue of Hour Detroit magazine. To read more, pick up a copy of Hour ...

We invited Detroit’s top chefs and restaurant professionals to come to our “backyard party" on the city's North End, and ...