Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

That’s pretty much the norm now,” said the chef and owner Alan Delgado looking at the line. People make the trip to the ...

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left ...

A red-sauce joint serves its last meatball.The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the ...

If one of Maple’s main draws is that its food is relatively virtuous, it appears this Momofuku-specific service is dedicated to less healthy options. There’s no reason to think this approach is wrong, ...

The real-life Brooklyn bakery that serviced the plot of the 1987 Nicolas Cage and Cher movie Moonstruck has filed for Chapter 11 bankruptcy, Crain’s reports, listing “assets of $126,100 and ...

Yesterday, Bon Appétit released its massive dry-aging story online, obviously putting Grub Street in the mood for a great steak. But where to find some seriously old beef in New York? While 28 days ...