This week’s confectionery NPD roundup features bold textures, nostalgic twists, and health-conscious treats from KitKat, ...

Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

Discover the key trends shaping 2025’s sweetest product launches: from global flavours and soft textures to energy boosts and ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights.And Europe is the leading market with 40% of product ...

Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...

Approximately 80-90 million Easter eggs are consumed by British consumers every year, and with health and wellbeing a priority in the fight against COVID-19, we take a fun look at the main ways ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Indulgence will always be a top priority for candy consumers. But many are also looking for functional ingredients that deliver health benefits as well as taste.It’s led to a confectionery arms race ...

Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, which owns more than 1,000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands across ...