Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

Admittedly this had begun to change once Gwendal (who is an Asia buff and a Japanese speaker) took the Michelin guide around the world and began recognising non European cuisines. Indian restaurants ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

Then, about a decade ago, the pizza struck back. In Napoli Italians had been hamstrung by the rules imposed by the Associazione Verace Pizza Napoletana. This did not allow them to innovate but a new ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

So, how big was our victory in the conflict with Pakistan? Like most Indians, I would argue that we did very well. We made it clear to Pakistan that all terrorist strikes have consequences. It cannot ...

Could the nature of the restaurant business be changing? If the experience of the West is anything to go by then: Yes, certainly. And the changes are going to gain momentum. Dr Ambrish Mithal, India’s ...