Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Charnichart opened Barbs in Lockhart in 2023. It was one of Eater’s best new restaurants of that year and a James Beard ...

Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

New York City’s Thai scene has been leveling up this summer, with familiar names expanding or reopening, like Hungry ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Stylish Harlem restaurant The Cecil will shut its doors at the end of the month, but it won’t be the end of the line for the food. Grub Street reports that owners Richard Parsons and chef Alexander ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. It was so slow, Lévy recalled, that he sent his only ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “We’re closing fully to ...