News

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...
Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...
A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.
The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...
It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...
Chad Houser opened Cafe Momentum in Downtown Dallas in 2015 with an impactful mission: to “spark positive change” in people’s lives by employing formerly incarcerated youth in the juvenile justice ...
Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. It is a fact ...
Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Whether you’re ...
For a change of scenery, pop over to the Wild Detectives, a bookshop with so much more than mystery novels.This amazing space doubles as a coffee shop and cocktail bar, with homey wood interiors and ...
Fernando’s announced in an Instagram post that it will close both its Dallas and CityLine outposts in Richardson on Sunday, May 18. Managing partner Anne Cowden said in the caption that the restaurant ...
Near the end of the evening, Tom Foley, her business partner in T2D Concepts, takes the floor to announce that the duo would open Radici Wood Fired Grill, an Italian restaurant, in mid-March (due to ...
Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...