With 89% of the U.S. population and 68% of the world population projected to live in cities by 2050, concerns mount about how ...

WEST LAFAYETTE, Ind. — Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from United States Agency for International ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Hillary Adare has more than eight years of geomatic engineering experience and five years of agripreneurship experience. Hillary is the founder of Wonfliki, a startup that promotes farm productivity ...

Molly Abende is a food scientist with more than four years of experience in the food industry. Currently, Molly is production manager at a food processing company in Kenya. She oversees processing ...

Abrhame Butta has more than nine years of experience working in academics and entrepreneurship. He focuses on agripreneurship, rural innovation, and smallholder livelihoods. Currently, Abrhame owns ...

Adja Anatu Mohammed is a professionally trained teacher with over ten years of experience with the rank of Assistant Director II at the Ghana Education Service.As said by the current president of ...

Young professionals, business owners, and entrepreneurs, and Purdue students, faculty, and staff are encouraged to attend. Keynote speakers will include Mayor Roswarski and Mayor Dennis. Unless ...

There are a number of ways individuals, businesses, and organizations can get involved with the Mandela Washington Fellowship at Purdue University: ...

Purdue's Department of Animal Sciences is excited to announce our art show competition, celebrating the diverse talents of our students. This event highlights the creativity and artistic skills of our ...