Kentucky Fried Chicken announced its "comeback" era with a new menu item and a promotion that could get you free chicken.

That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit Head in Asheville joins Haberdish in Charlotte on a list of the top 50 fried chicken restaurants in the United States and Canada, according to results published Monday, July 14.

Yum! Brands Inc. subsidiary KFC announced its "Kentucky Fried Comeback" campaign on Monday, launching a comprehensive brand revival strategy.

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken approaches a form of culinary veneration. And it has for a long time.

In February, Conagra Brands said it was experiencing supply chain challenges in chicken and vegetable processing that prevented the company from fully servicing demand during the third quarter. “So now we have decided to double down on our investment in fried chicken capacity,” Connolly said.

While Chick-fil-A is often seen as a healthier fast-food option, the Spicy Deluxe Sandwich is a heavy hitter. It contains around 550 calories, 25 grams of fat, and 1,400 mg of sodium. Pair it with waffle fries and a shake, and your meal can easily exceed 1,200–1,500 calories.

They say it’s the best fried chicken in the country crispy, juicy, perfectly seasoned. I hit the road to see if it really lives up to the hype.

A family-owned restaurant in a small Arizona town was named one of the best in the US for fried chicken. Why customers love it, and how to visit.

The push is being led by Cooksmart Equipment and Supplies Limited, the area developer for the fast food brand in Jamaica. Though the company does not directly operate any location, it acts as a facilitator, qualifying investors, providing equipment, sourcing branded supplies while offering turnkey solutions for store set-up.