Every year, on 14 November, the global health community observes World Diabetes Day (WDD), a moment to reflect on the rising ...

There was a loud, sudden squawk. It wasn’t from the chicken. I’d been staring into the middle distance, looking but not ...

Cities are turning to a sticky, unexpected liquid to battle winter ice—and it’s not what you think. Backed by new science and ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Pedro Ximénez, a Spanish sherry from Andalusia, offers an unparalleled, decadent experience. Sun-dried grapes create a rich, syrupy nectar, aged to perfection. Its intense sweetness, balanced by ...

Shady Maple is famous for its massive buffet, but their bakery department deserves its own spotlight. Their shoofly pie is a star performer in an already impressive show. The building looks more like ...

The barbecue at Skylight Inn connects diners to a culinary lineage that stretches back through generations of North Carolina history. Each bite contains echoes of community gatherings, of harvest ...

"A wave of molasses is even more devastating than a typical tsunami...In 1919 the dense wall of syrup surging from its ...

From thousands of IWSC entries, just nine single malt Scotch whiskies won gold three times in five years—an honor roll of ...

Sweeteners include sugar and sugar alternatives. Sweeteners are used to enhance the flavor of foods and drinks, but some may ...

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto ...

Mike Maynard is a freelance contributor at Heavy. In addition to writing for Heavy, Mike contributes NFL content to The Sporting News. Mike previously covered UMass football, baseball, basketball and ...