In today's episode, we tackle fishing in murky waters under cloudy skies. Our lure of choice is the Gold Stingnose Minnow. Despite the conditions, this one-ounce piece proves to be an effective tool.

Today we're vertical jigging for walleye using my favourite jigging spoon, the Stingnose Jigging Spoon! We're working the Stingnose right off of the bottom, jigging it up, and let it flutter down. The ...

The Washington Department of Fish and Wildlife says December is packed with fishing and shellfishing opportunities throughout the state.

So many new golf courses are opening these days, it can be tough to keep track. Trout National has had the attention of the industry for more than two years since it was announced perennial MLB ...

In the world of Western trout fishing, the first hard freezes of fall can be a motivating force — both for fishermen and the fish themselves. They’re reminders that prime time for big eats is slipping ...

Slab crappies are meat eaters—sure enough minnow munchers. They take artificials well at times, especially jigs—but big crappie will turn their noses at even the best of the best crappie lures.

Thomas J Catalano is a CFP and Registered Investment Adviser with the state of South Carolina, where he launched his own financial advisory firm in 2018. Thomas' experience gives him expertise in a ...

After you're done with Fingers, talk with Judy. She's fired up and wants to find where Evelyn has been dragged off to for "XBDs," or extreme Braindances. You have two options: ask people around ...

Global population growth necessitates doubling the food supply by 2050, which is challenging due to decreasing farmland. Vertical farming emerges as a sustainable solution, with notable companies like ...

While some states still have formal trout openers, most allow year-round fishing so anglers can get out there even during the depths of winter. Although trout need cold water to survive, when water ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven and ...

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