The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

This playful ode to the London Fog latte, a citrusy tea- and vanilla-flavored beverage, uses a time-saving method of incorporating cold butter into the dry ingredients, bypassing the need to soften it ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

The holiday season is officially in full swing, and if you, like me, stockpile the half-price candy after Halloween to snack ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

Flying economy might not come with champagne and lie-flat seats, but that doesn’t mean you’re stuck with nothing.

Pop Tarts come packed with protein, Liquid I.V. released its first hot hydration solution and Dr. Praeger's launched burgers.

Ovens warm early for National Cupcake Day on Dec. 15 as bakers and home cooks rally around one of the country’s most irresistible desserts. Cupcakes ... Read moreThe post National ...

From dark chocolate covered pretzels to hydrating face masks, these affordable Trader Joe's stocking stuffers make for ...

1. Preheat oven to 350 degrees. In a medium bowl, add brown sugar and peanut butter and combine. Add vanilla and mix. In a separate bowl, blend oat flour, baking soda, and salt. 2. Add oat flour ...