Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 tablespoon). Bake for about 35 minutes, or until a wooden skewer inserted into the ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

NO one wants to be breaking a sweat in the kitchen this summer if you don’t have to, and Jane Dunn – AKA Jane’s Patisserie – ...

Hanneman was 89 when she died two years ago. Her granddaughter, Melinda Weeks Newton, now owns the 39-year-old restaurant and ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Instead of toiling over tricky recipes, most people buy their princess cakes. The Swedish bakery chain Fabrique (which has ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

WORCESTER ― It's been less than two weeks since the Queen's Cups closed its doors in Worcester's Canal District, but some of ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama Bailey bring big flavor and festive cheer to your table any time of year.

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...