Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...