On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

Senior Programme Manager (Research) at Lien Centre for Social Innovation and Research Staff Excellence Award recipient Dalvin Sidhu is tackling the food insecurity issue in Singapore. Food-insecure ...

The fastest way to start a fistfight among environmentalists is to bring up the topic of biofuels — plant-based liquid fuels like ethanol that could potentially take the place of petroleum. Biofuel ...

LOS ANGELES, Jan 9 (Reuters) - Spanish chef Jose Andres rolled his World Central Kitchen food aid organization into Los Angeles as wildfires burned on Thursday and advocated that politics be put aside ...

It goes a step further than prior research. Scientists make breakthrough discovery that could solve major problem in food ...

Swedish company Deligate is reimagining the grocery store with its Eat Soon program, shrinking food waste in the process. Eat Soon allows shoppers to quickly identify food items that are close to ...

RUSHFORD — Farmers in southeastern Minnesota hope to capitalize on a growing interest in local foods and have launched a trucking business to haul their produce directly to offices in the Twin Cities.

Organic Grower Summit panel to discuss prospects for immigration reform, opportunities presented by automation.

Staffing issues are the Achilles’ heel of fast-food franchises. With their fast-paced, customer-focused environment, recruiting and maintaining workers is an ongoing challenge for quick-service ...