Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
Eight hundred and eleven pounds of potatoes, 402 challahs, 68 chefs, 59 people named David and 27 people named Rachel. It all adds up to the world’s largest Shabbat dinner, which was organized by ...
As my mother likes to remind me whenever I host, it’s better to err on the side of too much food than too little. But 811 pounds of potatoes for kugel, 402 challahs, and 22,500 hors d’oeuvres? Even ...
Jewish life in New York can often feel embattled — politically, culturally, even existentially. And then there are nights when nearly 3,000 Jews gather at the Javits Center in Manhattan, supported by ...
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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
My Shabbat dinner is often planned on Friday morning while food shopping, after a quick look at what I have in my fridge and store cupboard. What you will find in my book are recipes I turn to every ...
Meet the author: Emily Adler is the Associate Social Media Manager at Condé Nast Traveler and a lifelong resident of New York City. Being Jewish means always thinking about food—whether it’s for a ...
Traditional Irish recipes from turkey to gravy to stuffing that will help set out the best-ever Christmas dinner table. Admit it, each Christmas you try a new gravy recipe, don’t you? With varying ...
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So, before I dive into a few simple, in-a-snap Shabbat recipes, here are a few small habits that make a big difference. These are the things I talk about all the time in my “Kitchen Talk” WhatsApp ...