Nidhi Jamwal, an environment journalist, has been awarded the 2025 Laadli Media Award for her insightful article in Kashmir Times, highlighting the climate resilience of rural Indian women. Her piece, ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Every year when the "two sessions" roll into town, terms like "government work report," "GDP growth target" and "fiscal budget" become the buzzwords of the day. There are also great stories waiting to ...

When Jenny Slagle founded Indigenous Eats in 2022 with her husband, Andrew, she didn’t just envision a fast-casual spot ...

Looking to explore northern India? There’s more to the go-to route than meets the eye – and plenty of fun to be had in ...

What we call expensive farm-to-table dining today was actually poverty food that kept working families alive through winter.

Leaders of an Ohio not-for-profit organization saw an opportunity to create a center for community services in Appalachia.

More than a billion Indians face heat waves every year. Hundreds of millions of them work in the informal sector, toiling ...

India's millions of migrant workers, whose plight under lockdown moved the country, will receive a unique tribute at a festival celebrating the Hindu goddess Durga which starts this weekend.

A controversial detainment center, dubbed "Alligator Alcatraz," has been established in the Big Cypress National Preserve. Miccosukee Tribe member Betty Osceola is a prominent environmental advocate ...

Indian cooking doesn’t believe in subtlety. We like a bit of theatre in the kitchen, the hiss of mustard seeds, the swirl of tadka, the bold shimmer of oil that makes aloo fry just right. Push the ...

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