The varieties of wine yeast in their product line is a testament to Crafted Bottler’s dedication to fostering a community of home beverage makers. The company provides not only the tools and ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

Actual wine is much simpler: grapes, and yeast to ferment their juice ... The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is based on the popularity of each dish and the demand to be able to recreate it ...

Embark on this unforgettable road trip to nine of Georgia’s most iconic bakeshops for a taste of pure delight. Our first stop ...

Chickpeas become the cruelty-free star of the show thanks to Romy London, and coconut milk, nutritional yeast, and vegan butter combine to ... The titular fritters are made with a simple mixture of ...

Mr Twit's odious ale made headlines when it was created for dining-theater experience "Dinner at the Twits," but did the beer ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.

Laura Young, MD, is a board-certified OB-GYN. She currently works as a laborist. Yeast infections are not sexually transmitted infections (STIs), but it's possible to transmit a yeast infection ...

Red yeast rice, a popular dietary supplement, has held a significant place in traditional Chinese medicine for hundreds of years. This rice is fermented with a unique strain of yeast, resulting in ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.