In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...