Growing up making cookies, my mom would warn us not to eat the cookie dough because it would make us sick. But it was so hard to believe something that tasted so good could actually make me sick — and ...

Let's be honest, we’ve all swiped a bite or two of raw cookie dough from the bowl. As kids, licking the beaters was a privilege that was almost better than the cookies themselves. But you’ve also ...

For a lot of folks, the best part of baking cookies is licking the spoon afterward. But cookie dough — delicious though it may be — also comes with a lot of warnings about foodborne illnesses on ...

It’s confession time, everyone. How many of us enjoy a bite (or two) of raw dough when we’re mixing up some of our favorite cookies? In case you can’t see, I’m raising my hand behind my keyboard here.

(AP) – The holidays are upon us and for many that means family time in the kitchen preparing delicious baked goods — and maybe even licking the spoon before the cookies go into the oven. However, the ...

The CDC warned that even a small amount of uncooked dough or batter can make you or your child sick with bacteria like Salmonella.

The new warning highlights the potential dangers of consuming flour raw. — -- The U.S. Food and Drug Administration issued a new warning against consuming raw cookie dough as Christmas cookie ...

INDIANAPOLIS (FOOD DRINK LIFE) — Is that day-old rice safe to eat? Can your three-year-old clean up the cookie dough mixing bowl? And do you really need to keep butter in the fridge? When the topic of ...

Freezing cookie dough is your secret weapon for stress-free holiday baking and last minute bake sales or potluck desserts. ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Is that day-old rice safe to eat? Can your ...