Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Most natural proteins are fragile, degrading at high temperatures, in harsh solvents or under mechanical stress. Previous ...

A research team at Florida State University's Institute of Molecular Biophysics and Department of Chemistry and Biochemistry ...

PRISM BioLab, Co. Ltd. ("PRISM") and Talus Bioscience, Inc. ("Talus Bio") announced today that they entered into a collaboration to discover novel Inhibitors of transcription factor (TF) and ...

Talus Bioscience, Inc. ("Talus Bio"), an AI-enabled regulome therapeutics company, today announced a strategic collaboration with PRISM BioLab Co., Ltd. ("PRISM") to accelerate the discovery and ...

Proteins need to fold into specific shapes to perform their functions in cells, but they occasionally misfold, which can ...

David Baker's lab at the University of Washington is announcing two major leaps in the field of AI-powered protein design.

The proposed designs were then synthesised and tested in the lab where they achieved enzymatic activities close to those ...

Scientists discovered that the protein RPA plays a critical and previously unconfirmed role in stimulating telomerase to ...

Proteins need to fold into specific shapes to perform their functions in cells, but they occasionally misfold, which can ...

A newly revealed molecular tug-of-war may have implications for better understanding how a multitude of diseases and ...