Spread the turkey and vegetables evenly in the pan. Add the cream of mushroom soup on top. In a separate bowl, whisk together ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

Thanksgiving should feel special—and these recipes deliver just that. From buttery slow-cooked turkey breasts to rich ho ...

The owner of Newbury Park Pastries in Henrietta, Kate Schlenker had created the ultimate comfort food dish: a turkey dinner potpie, which basically stuffs the entire contents of a traditional ...

Pour into pie crust and place frozen peas on top. Layer the top crust over the pie and crimp the edges. Cut a few slits in ...

There’s something about spending a chilly night that makes baking and devouring a cozy potpie so appealing. And bonus points if that potpie can be made in about an hour with minimal clean-up. This one ...

This is one of our favorite comfort foods — and it doesn't require making any pie crusts! Best of all, we always have enough for lunch the next day — and it tastes better, too.

In the great dessert showdown, pies have always beaten out cakes for me, especially since pie goes so well with my absolute favorite dessert: ice cream. My whole family agrees: We always had French ...

Chefs and bakers shared tips for how to make store-bought pies look homemade and taste even better. Melting a bit of butter or sprinkling salt on top of a pie can help balance out its sweetness.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...