TikTok is the birthplace of many viral food trends, but in the latest case, it’s actually a revival of an old trend. This is ...

Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side ...

No matter which NFL stadium you find yourself in for an exhilarating football game, make sure to try every location's most ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

CAVA is open from 10:30 a.m. to 10:30 p.m. seven days a week. Guests can dine in the restaurant, pick up, go through a ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

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Chaat Dog owner Pervaiz Shallwani and "Top Chef "Season 22 winner Tristen Epps-Long infused their cultural heritage into the ...

Richard Foss Get away from the garish modern boulevards of the South Bay and you find relics of an era when this area was ...

Enjoy a traditional Christmas Eve dinner in celebration with your family. These menu ideas include side dishes, roasts, ...