1. Classic Sugar Cookies. A simple recipe using just butter, sugar, flour, and vanilla. Roll out the dough, use cookie ...

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.

If the mixture sticks to the spoon when you try to shape the snack bites, add a bit more oats. If the mixture is still too sticky, chill for 10-15 minutes in the refrigerator.

Store these no bake cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 2 weeks, or freeze them for up to 3 months. Makes: 24 to 30 cookies ...