There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

In large pot, heat vegetable oil over medium-high heat. Add diced onions ... aji limo, and whole garlic into mixing bowl. Let ...

To prepare this dish, gather 200g firm tofu, pressed and cubed, one cup Greek yogurt (vegan alternative if preferred), two ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

In skillet over medium-high heat, stir fry onion, garlic, spinach, and broccoli slaw until lightly browned. In a mixing bowl, combine stir-fried vegetables with ground chicken, garlic powder, onion ...

Layering the individual glasses or bowls with fresh whipped cream — gently spiced with cinnamon, vanilla and brown sugar — is ...

In a large mixing bowl or the bowl of a stand mixer, combine the liquid and dry ingredients. Mix with dough hook at medium ...

In a large mixing bowl, combine all the tandoor paste ingredients to create a marinade. Add the lamb cutlets to the bowl and coat them well with the marinade. Place in the fridge for at least an hour ...

Whether featured in Hawaiian-style skewers or California salad, or a multitude of other recipes, chicken proves its ...

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

Try this protein packed bowl for lunch or post-workout, it's a nutritious and completely vegan meal perfect for any time of the day.