Corn cobs, elotes, maize, jojoto, or choclo—this rich and nutritious food goes by many names depending on the country, but ...

Hailing from the dual-island nation of Trinidad and Tobago in the Caribbean, Trinidadian boiled corn boils the maize (as the name implies) like corn on the cob, but from there it takes a sharp detour ...

But, for some crops like maize, the tedious task of manually shelling the cobs can quickly dilute that joy, especially for small scale farmers who cannot afford a tractor-powered shelling machine.

In the image: an unmodified corn cob with normal ZmCLE7 gene activity (1) is packed with regular rows of kernels. Shutting off ZmCLE7 (2) shortened the cob, disrupted row patterns, and lowered ...

A charcoal stove and charred maize cobs pictured at the scene where a fuel tanker explosion at Kigogwa town on Kampala-Bombo road left several dead and scores injured. The woman who was roasting ...

Maize silage is mainly used to feed all dairy ... Processed corn silage should not contain whole kernels and no visible cob pieces. After the first two steps, the next step is to seal the ...

Audu was adjudged the winner of the friendly competition following the evaluation of “the heights of the stalks and the weight of his maize cobs”. Audu and other top-performing farmers were ...

SHUCKED centers around small town Cob County, where corn is the foundation of life, both economically and culturally. When ...

We’re harvesting in November what we should have harvested in August. Production is very low in both quantity and quality,' ...

Maize, or corn, grows tall, with thin stalks that boast ears of the cereal grain used in food production, trade and security globally. However, due to rain, wind and other increasingly extreme ...