Mutton Yakhni Pulao is an aromatic Kashmiri delicacy where tender mutton and long-grain basmati rice are slow-cooked in a ...

Breakfast of champions? Try flavours of front-runners. India’s best chefs are not in competition, they’re collaborating and giving our food an exciting future ...

Nidhi Jamwal, an environment journalist, has been awarded the 2025 Laadli Media Award for her insightful article in Kashmir Times, highlighting the climate resilience of rural Indian women. Her piece, ...