There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...

HexClad’s once-a-year holiday event has officially kicked off, and it’s one of the brand’s biggest savings periods of 2025.

Stop ruining your cast-iron skillet and learn how to clean it properly with something you already have at home. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

At a recent book tour stop in Iowa City, Samin Nosrat told the crowd that her critically acclaimed first book, Salt, Fat, Acid, Heat—and its Netflix series—was meant to teach people how to cook ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

My mother-in-law gifted me the Lodge cast iron cookware set, including iconic cast iron pans, a Dutch oven, and a griddle.