So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

HexClad’s once-a-year holiday event has officially kicked off, and it’s one of the brand’s biggest savings periods of 2025.

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

If you have an induction hob, a quick 25p check could well save you money, energy and a whole load of kitchen stress this ...

I tested seven popular baking sheets to see how they compared with heat quality, design and durability, and found two I consider the best for any home baker.

At a recent book tour stop in Iowa City, Samin Nosrat told the crowd that her critically acclaimed first book, Salt, Fat, Acid, Heat—and its Netflix series—was meant to teach people how to cook ...

Here are 13 surprisingly dangerous things already lurking in your home—and why knowing about them now could save you trouble ...