So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

HexClad’s once-a-year holiday event has officially kicked off, and it’s one of the brand’s biggest savings periods of 2025.

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

I tested seven popular baking sheets to see how they compared with heat quality, design and durability, and found two I consider the best for any home baker.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

To find the nonstick pans worth investing in, I tested everything from budget-friendly picks to fancy, Instagram-beloved cookware. Two came out as the best.

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

This sprawling wonderland in Springfield, Ohio has become the worst-kept secret among savvy collectors who understand that forty bucks here stretches like a magic accordion, somehow fitting more ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...