Watch as I show you my process for creating colorful fall buttercream leaves from scratch. I mix custom shades using ...

New flavors, concepts and packaging to reimagine the cake category and refresh how consumers think about these indulgent ...

Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the holiday season, ...

Hard-boil the eggs and prepare the egg yolk filling ahead of time, then refrigerate them separately. When the filling is ...

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

Hidden among Bloomington’s bustling streets sits Hinkle’s Hamburgers, where locals line up for crispy, golden potato cakes that transform the humble spud into something transcendent. While their ...

Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

For most of his life, Thomas "Tom" Mora didn't talk much about the war. His seven sons knew he had served, but the photos and papers stayed tucked away in drawers and closets. Only recently, as his ...

A guide harvested a 429.6-pound sow, the largest on record in Maine. Discover how it happened and what it means for bear ...

I'm sharing my step-by-step process for piping a realistic buttercream stargazer lily using tip 103, tip 2, and a toothpick.

Don't be 'that’ person this Thanksgiving. Avoid these 6 common hosting and guest mistakes, like bringing bad gifts or serving lukewarm food. Plus, we found the products that solve each problem.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...