Use a Hard Cheese: You can use cheddar, parmesan, gouda, or whatever hard cheese you prefer. Avoid soft cheeses, as they will change the consistency and texture of the scrambled eggs.
Wilderness Cooking on MSN
How to Make a Huge Batch of Boiled Eggs Marinated in Jars
In this video, we prepare a massive batch of eggs for marinating, using a simple yet traditional method from rural life.
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