Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

How to grill zucchini?? Well, let me tell you how easy it is… Slice your zucchini, oil, add some seasoning, and cook on ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright-yellow zucchini flowers are nearly irresistible to farmers-market shoppers. Yet, many people don't know what to do with them ...

Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Summer typically conjures up visions of tomatoes, stone fruits, and sweet corn. For some growers and gardeners, it's also peak squash season too. Whether you're a squash fan, or new to this summer ...

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](http://www.bonappetit.com/search?q=recipes%20squash%20and%20tomato%20gratin) "A crunchy, cheesy topping gives squash big flavor and texture." --Chris Morocco ...