Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

That viewpoint feels especially poignant against the backdrop of his early television legacy. Lagasse was one of the original ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Supposedly healthy cooking oils are high in omega-6 which may pose health risks if not properly balanced with omega-3 rich foods. Before embarking on a fitness plan, diet is usually the first thing ...

Explore Louisiana BBQ buffets where Cajun smoke, spice, and hospitality combine into epic buffet plates—from brisket & boudin ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Sausages are a popular product that adults and children love. However, not everyone knows how to cook them properly so that they do not burst, retain their juiciness and taste. How to cook sausages ...

This recipe shows how to cook venison steak properly to achieve a tender texture and deep, natural flavor. Furious customer throws coffee at McDonald's worker KJ’s return to Umno: who will be the ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient amount of water, lack of salt or non-compliance with the temperature regime.